Team Member / Waiter / Line cooks / Dishwashers
Posted Updated
Description
- Preferably well-versed in fine or casual dining restaurants, have a background in F&B Service and/or F&B production minimum 2 years in a well-known brand that provides a robust training track.
- Excellent English communication skills
- Energetic attitude and ability to work efficiently and run the station during the shift
- With pleasant and hygienic look / no visible tattoo
- (For Back of the House - Line Cooks) ability to use slicers, mixers, grinders, food processors, etc.
- For Front of the House – Waiter/waitress
- Age 21 to 30
- height minimum 5’2 (Male/Female)