Monogram Foods

Discussion

Technician, HVAC

Open 30d

Summary:

Operate and maintain HVAC systems. This position reports to the Maintenance Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties may be assigned, as necessary.)

  • Operate and maintain HVAC systems for large capacity processing facility. Boilers, Furnaces, and Freon refrigeration systems, along with compressors, condensers, air dehumidification and ventilation systems.
  • Perform preventative maintenance, and corrective work as needed, on the Facilities HVAC systems.
  • Document all maintenance and inspection activities in accordance with our EMAINT and Compliance programs.
  • Comply with, and monitor operations for compliance within specified safety, food safety, and regulatory guidelines.
  • Work in a safe manner consistent with all Company rules and excellent work practices.
  • Plumbing
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