Technician- Lab JXG

Job Description:

What are we looking for?

• Bachelor's degree or above in Biotechnology, Food Science or a related field.
• Familiar with the operating methods of food microbiology, food chemistry, and microbiological testing.
• Good communication and teamwork abilities.

What will be your key responsibilities?

• Perform routine test according to approved test method and lab management process.
• Operate and routine maintain test device for ensuring functional reliability.
• Non-conformance results report to Q&FS team.
• Perform quality control process to ensure test result reliability.
• Manage chemical reagents in technical lab.