Technician
Summary
Performs electrical maintenance and repairs on food production equipment and systems, ensuring safety and operational efficiency in a manufacturing environment.
Job Description & Requirements
- Executing electrical preventive maintenance to maintain and sustain the food production equipment, facilities and electrical system.
- Supporting Engineers in setting up of the new equipment & systems and transfer equipment for new projects.
- Troubleshooting, maintaining and repairing equipment and electrical / electronic systems.
- Preventing fire and ensuring safety of personnel and equipment and preventing any incidents and accidents from possible electrical hazards.
- Implementing projects to improve energy efficiency for all of systems.
- Maintaining proper records for works of repairs, maintenances and projects.
- Exhibiting good work discipline and housekeeping habits and adhering to all safety regulation and house rules at all times.