Temporary Commissary Cook/Baker

Schedule: Part-time, weekend availability required, open availability preferred, opportunities to pick up additional shifts

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to work safely and efficiently at a high pace

Ability to work and communicate as part of a team

Must be at least 18 years of age, to use kitchen equipment

Ability to safely operate all kitchen machinery, including, but not limited to: cheese/meat slicer, food processor, industrial mixer, knives, ovens, and stoves.

Must possess a current Food Handler’s card

Familiarity with ingredients used in Co-op kitchen products, preferred

Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction

Previous production kitchen experience required

Knife skills and basic cooking skills required

Knowledge of basic kitchen procedures, especially safety

Ability to multi-task in a fast-paced production environment

Ability to quickly learn how to prepare new menu items

Ability to lift 50# repeatedly