Temporary Pastry Chef

we are looking for a skilled and reliable Pastry Chef to temporarily join our cloud kitchen for a period of 2 weeks in November.

the ideal candidate should have hands-on experience in preparing cookies, dessert toppings, fillings and decorations. we are looking for someone who can work independently, follow recipes accurately and maintain high standards of quality, consistency and presentation.

key responsibilities:

• prepare and bake different varieties of cookies according to established recipes
• prepare dessert toppings, creams, fillings, frostings from scratch
• decorate and finish cookies and dessert with attention to detail
• handle dough preparation, portioning, shaping and baking
• ensure consistency in product quality
• maintain cleanliness and organisations of the kitchen and workstations
• follow food safety, hygiene and storage standards
• manage daily production according to orders and kitchen requirements
• ensure products are properly packed and ready for delivery

working hours:

12pm - 10pm

6 working days per week

1 day off per week

temporary position: 2 weeks

Skills

knowledge of cookie and dessert preparation

ability to follow recipes and mania consistent recurs

knowledge of food safety and kitchen hygiene standards

experience working in a cloud kitchen or production kitchen is and advantage