Temporary Prep Cook

TITLE: TEMPORARY Prep Cook
HOURS: Part-time, 25 hours a week - Temporary Position until 12/30/2026 (Monday - Friday, 5 am - 10 am)
CLASSIFICATION: Non-Exempt, Temporary, Hourly
DEPARTMENT: Kitchen Operations
ACCOUNTABILITY: Head Chef
SALARY RANGE: $21 - $22 per hour

TYPICAL WORK CONDITIONS: Work is performed in the kitchen. Involves lifting and basic counting, measuring, following recipes and instructions, and verification. Uses a variety of kitchen equipment. Interacts primarily with kitchen employees.

ESSENTIAL JOB FUNCTIONS:
1. Prepare meals and meal components from written recipes or oral instructions and procedures both independently and under the direction of the Head Chef. Additional culinary duties as assigned by the Head Chef.
2. Prepare all items on the daily prep list within the specific time allotted. May involve washing, cutting, cooking, pre-cooling, and placing all prepped ingredients in labeled containers. Consult the Head Chef on the priority sequence.
3. Use and maintain a variety of kitchen tools and equipment for required tasks.
4. Confirm all ingredients are in-house or have been ordered 24-48 hours prior to use.
5. Clean assigned work areas on an ongoing basis while on shift and perform other cleaning duties as assigned by the Head Chef.
6. Follow all safety and sanitation practices. Complete daily and weekly tasks as listed on related compliance sheets.
7. Assist with the receiving and properly putting away of orders correctly in designated areas.

OTHER JOB FUNCTIONS:
Other duties as assigned (dishwasher, assist with packing meals)

QUALIFICATIONS: Knowledge, skills, abilities, and experience. May include physical demands, education, licenses or certifications.

Required:
• Ability to read and understand written instructions (i.e. recipes) and ask questions if needed
• Basic understanding of kitchen and cooking measurements
• Must work cleanly and follow proper sanitation procedures
• Ability to efficiently multitask to complete the required daily prep list duties
• Ability to assemble a menu item from ingredients and instructions
• 1 year of previous cooking experience
• Ability to use knives and kitchen equipment in a safe and clean manner
• Ability to bend, stand, stoop, and lift up to 40 pounds
• Ability to complete basic forms accurately and neatly.
• Ability to communicate effectively and thoroughly verbally and/or in writing.
• Ability to work as part of a team and take direction
• Must pass a pre-placement physical and drug test
• Must be able to pass the California Food Handler's certification

Desired:
• Basic knowledge of the following cooking techniques: baking, roasting, steaming, braising, grilling, folding, searing, sweating, and cooling.

PAY RANGE: $21 - $22/hour (Depending on Experience)

• Please note that actual pay may vary within the range based on factors including, but not limited to, education, training, experience, professional achievement, business need, and location.