Teppanyaki Chef - Francophone Mobility Program

• Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill.
  
• Prepare ingredients, sauces, and seasonings according to recipes.
  
• Maintain food quality, consistency, and presentation.
  
• Follow proper food handling, storage, hygiene, and sanitation procedures.
  
• Keep the grill, kitchen equipment, and work area clean and organized.
  
• Follow kitchen safety procedures and manage cooking equipment responsibly.
  
• Work efficiently with kitchen staff to fulfill customer orders.
  
• Provide friendly customer service and demonstrate cooking skills when required
  

Requirements

• Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred.
  
• Knowledge of grilling techniques and Japanese cooking methods.
  
• Ability to prepare meat, seafood, vegetables, and other ingredients.
  
• Knowledge of food safety, hygiene, and sanitation practices.
  
• Good knife skills and the ability to work in a fast-paced environment.
  
• Strong attention to detail and food presentation.
  
• Good communication and teamwork skills.
  
• Reliable, punctual, and able to work flexible shifts as required.
  

Benefits