The Bootlegger Bartender

Bartender

The Bootlegger, a craft cocktail speakeasy needs an experienced Bartender to join our team. Candidates should be able to create and maintain a positive, fun work environment while preparing alcoholic and non-alcoholic beverages, setting up hors d' oeuvres, cleaning up after the evening is done, maintaining an organized kitchen, set up and maintain small meeting space when events are happening . Outgoing individuals with a passion for food and drink will thrive in this position and enjoy the benefits that come with working for a well-established company.

Responsibilities:

• Mix, pour and serve drinks for customers.
• Maintain a clean, sanitary and pleasing working area.
• Prepare hors d' oeuvres and set out for guests
• Be knowledgeable about the area and recommend places for hotel guests to visit and dine.
• Serve food to customers as appropriate.
• Be punctual, reliable and able to work on your own.
• Keep a clean and organized kitchen area
• Set up and Breakdown meeting space as needed.
• Be able to do an inventory list (food, alcohol, supplies)

Seeking an enthusiastic candidate who has a strong passion for customer service, as well as food and beverage excellence with a keen eye for details.

Server positions are available.

• Previous server experience required.
• Competitive compensation for server staff, (Above industry average).
• Medical/dental benefits are available after an introductory period.
• Full-time server positions available. Weekend availability is required.
• Great opportunity for professional growth and restaurant operations experience. WE LOVE TO PROMOTE FROM WITHIN!

Job Summary

The Bartender is responsible for preparing and serving drinks to guests in a friendly, efficient, timely, and professional manner, ensuring a positive guest experience while maintaining a clean and organized bar area.

Key Responsibilities and Requirements:

• Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with patrons
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal age requirements for all customers
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Slicing, pitting, and preparing fruit garnishes for drinks
• Complying with all food and beverage regulations