The Fat Hen - Crew Member
Posted Updated
Description
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
Crew Member – $22–$24+/hr with Tips
The Fat Hen | Flagstaff, AZ
Full-Time & Part-Time Positions Available
$18.35/hour + tips averaging an additional $4.50–$6.50/hour
The Fat Hen is a new fast-casual chicken joint coming to Flagstaff — serving up crispy chicken, cold drinks, and seriously good hospitality. Brought to you by the Salsa Brava, Fat Olives & Fat Bagels family.
We’re looking for energetic, dependable people to join our opening team as Crew Members. This is a fully cross-trained position, so you won't be stuck doing the same thing every day. Crew Members will learn multiple areas of the restaurant, including cooking, food prep, drive-thru, cashier, order assembly, and guest service.
If you like staying busy, working with a team, and taking care of people, you'll fit right in.
Compensation
$18.35/hour base pay + tips
Tips are expected to average an additional $4.50–$6.50 per hour, bringing estimated total compensation to approximately $22.85–$24.85 per hour.
What You'll Do
As a Crew Member, you'll be cross-trained to:
- Prepare and cook chicken, sides, sandwiches, and other menu items
- Complete daily food prep and restock stations
- Work the drive-thru, including taking orders, processing payments, and handing out orders
- Greet guests and take orders at the front counter
- Assemble, check, and package dine-in, takeout, drive-thru, and delivery orders
- Follow recipes, portion standards, and food safety procedures
- Keep workstations, equipment, dining areas, and the restaurant clean and organized
- Restock supplies and complete opening, closing, and shift sidework
- Communicate with teammates to keep orders moving quickly and accurately
- Jump in wherever needed during busy periods
- Create a friendly, welcoming experience for every guest
What We're Looking For
Restaurant experience is helpful, but not required. We're looking for people who are:
- Friendly and comfortable interacting with guests
- Dependable and ready to work when scheduled
- Able to work quickly without sacrificing quality or accuracy
- Willing to learn both guest-facing and kitchen positions
- Comfortable working as part of a team
- Able to communicate clearly and professionally
- Willing to clean, stock, prep, cook, and help wherever needed
- Able to stay productive during both busy and slower periods
- Positive, coachable, and willing to learn
This Job Is a Good Fit If You...
Like variety. Some days you'll be cooking chicken, some days you'll be talking to guests in the drive-thru, and some days you'll do a little bit of everything.
We believe a great restaurant doesn't have a "that's not my job" mentality. Everyone works together to take care of the guest and keep the restaurant running.
What We Offer
- $18.35/hour + tips averaging an additional $4.50–$6.50/hour
- Full-time and part-time opportunities
- Flexible scheduling
- Cross-training in multiple restaurant positions
- Opportunities to grow into Trainer, Shift Leader, and management roles
- Employee discounts
- A fast-paced, team-focused work environment
- The opportunity to be part of a brand-new restaurant from day one
Be Part of the Opening Team
Joining The Fat Hen isn't just another restaurant job. You'll have the opportunity to help build the culture of a brand-new concept from day one.
We're building a team that works hard, has fun, takes pride in the food we serve, and believes that great hospitality belongs in a drive-thru, too.
If that sounds like your kind of place, we'd love to meet you.
Apply today to join the opening crew at The Fat Hen.