The Langham Shenzhen-Western kitchen Commis
Summary
Assists in daily kitchen operations at a luxury hotel, preparing high-quality dishes, ensuring food safety, and training staff on hotel standards and HACCP procedures.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[ 工作职责]
协助领班管理日常工作，使同事能运用他们的知识生产出高质量的产品。向同事培训酒店政策及程序。
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[ 工作职责]
协助领班管理日常工作，使同事能运用他们的知识生产出高质量的产品。向同事培训酒店政策及程序。
确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。
餐厅营业开始前15分钟确保材料已送达制作台。所有点餐的材料现场准备和制作。
检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确
储存。
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/