【天成飯店集團-華山町】西餐廚 一廚/領班
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Description
1.具備食材知識，執行備料及製作餐點、品質管理等現場營運事項
2.貨品/食材盤點叫貨
3.確保工作環境、食材保存符合衛生管理法規定
4.主管交辦事項
See also
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