Tom's by Tom Aikens Commis - The Langham, Jakarta
Summary
Prepares and cooks Western cuisine dishes for breakfast, lunch, and dinner in a luxury hotel kitchen, ensuring food safety and high-quality presentation.
Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.
The Langham, Jakarta is looking for top qualified recruits!
- Minimum 2 years of experience in the same or a similar position within a Western or All-Day Dining restaurant.
- Thorough knowledge of Western cuisine, food products, standard recipes, cooking techniques, and proper food preparation.
- Good understanding of food safety, hygiene, and sanitation standards.
- Prepares and cooks a variety of à la carte for breakfast, lunch, and dinner service, ensuring consistency and quality.
- Assists in the preparation and presentation of dishes for restaurant operations, banquets, and special events according to production requirements.
- Ensures proper mise en place, stock rotation, and organization of the assigned kitchen section.
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/