Trevis | DRA / Busser PM | Full Time

Overview To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

Responsabilities.

Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Responsible for verifying complete order on ticket to food on cold line and hot line.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of expo line with items specified in side work.
Must consult with supervisor on any food delivery difficulty.
Complete all side duties as assigned.
Must minimize breakage.
Attend all designated staff meetings and training sessions.
Set up and breakdown of breakfast buffet according to time allotted.
Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
Placing and receiving warehouse order daily and ensuring proper par levels of product
Ensuring all products is within date and using the FIFO method of storage.
Coffee maker/urn, cappuccino machine, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, Micros Point of Sale System.
Walk-in refrigerator, and reach-in cooler
Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
Exterior of Hotel with exposure to weather conditions.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.

Qualifications

Minimum 1 year food runner experience
Minimum 1 year DRA experience

Physical Requirements

Able to lift up to 50 pounds
Able to be on your feet for up to eight hours

Working Environment

Must be flexible with schedules including weekends and holidays
Able to communicate effectively with guests and other associates
Must be able to work in indoor and outdoor environment

Tools & Equipment:

Serving Trays & Tray Jacks
Flatware, Glassware
Buffet Equipment