Trevis Restaurant Server PM | PT

Overview

To wait on tables promptly, courteously and to serve the guest in any way possible.

Essential Job Functions:

Knowledge of dining room service.
Must have full familiarity with menus.
Must have full knowledge of beverage offerings.
Station set-up and break-down. Complete all other side work duties as assigned.
To polish and clean the water glasses in his/her assigned station before opening hours.
Perform any other duties as assigned by the restaurant manager.
Service to guests according to OMNI Moments of Service Standards.
Be pleasant, smile and greet all guests, using surnames when obtained.
Walk-in refrigerator, and reach-in cooler
Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
Exterior of Hotel with exposure to weather conditions.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Knowledge of alcoholic beverage mix, such as Mojito, Cosmopolitan to name a few.

Qualifications.

Minimum 1-2 years upscale casual serving experience
Must have knowledge of wine, spirits, and beer
Must have experience in selling and presenting wines

Physical Requirements.

Able to lift up to 50 pounds
Able to be on your feet for up to eight hours

Working Environment.

Must be flexible with schedules including weekends and holidays
Able to communicate effectively with guests and other associates
Must be able to work in indoor and outdoor environment