Trillium Kitchen + Cocktails - Line Cook

Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As a Line Cook at the Grove Hotel, you will play a vital role in preparing and delivering high-quality dishes to ensure every plate meets our standards in a fast-paced kitchen environment.

Job Duties/Responsibilities

• Prepare and cook all menu items according to recipes and specifications.
• Set up and stock stations with appropriate tools, ingredients, and supplies.
• Maintain a clean, organized, and sanitary work environment throughout your shift.
• Coordinate with other kitchen team members to ensure efficient ticket execution.
• Monitor ingredient levels and replenish as needed throughout service.
• Assist with inventory tracking, labeling, and stock rotation.
• Provide input for daily specials or seasonal menu items.
• Maintain a professional and positive attitude, especially during high-volume service.
• Follow all company food safety, uniform, and attendance policies.
• Perform other job-related duties as assigned.