Trim Line - Production Worker

Position Summary:

The Trim Line Production Worker performs various tasks on the production line to trim, prepare, and process beef products according to company specifications, quality standards, and food safety requirements. This position works in a fast-paced production environment and requires the safe and efficient use of knives and other processing equipment

Essential Duties and Responsibilities:

• Trim excess fat, tissue, and other material from beef products according to product specifications.
• Use knives and other production tools safely and efficiently.
• Inspect products for quality and ensure they meet company and customer specifications.
• Maintain required production speed while performing accurate and consistent work.
• Follow all food safety, sanitation, HACCP, and quality-control procedures.
• Follow all company safety policies and properly use required personal protective equipment (PPE).
• Maintain a clean and organized work area.
• Identify and report product quality, equipment, or safety concerns to a supervisor.
• Work cooperatively with team members to meet daily production goals.
• Follow supervisor and Team Lead instructions and perform other production duties as assigned.