Truck & Kitchen Team Member
The Truck Team Member plays a vital role in keeping our restaurant running efficiently by receiving, organizing, and storing deliveries according to Chick-fil-A food safety and inventory standards.
Once truck responsibilities are complete, Team Members transition into kitchen operations, working in a station to support breakfast and lunch, assist fellow Team Members, and help maintain fast, efficient service.
This role is ideal for someone who is dependable, organized, physically capable, and enjoys working in a fast-paced team environment.
Responsibility:
Receive, unload, and organize daily truck deliveries.
Verify deliveries for accuracy and inspect product quality.
Rotate inventory using FIFO (First In, First Out).
Stock and organize all storage areas, coolers, and freezers.
Maintain a clean, organized, and food-safe back-of-house environment.
Work in a kitchen position after truck is completed.
Support breakfast and lunch operations by preparing food and stocking stations.
Assist fellow Team Members to ensure smooth and efficient kitchen operations.
Follow all Chick-fil-A food safety, quality, and operational standards.
Communicate with leaders about inventory shortages, damaged products, or operational needs.
Perform additional operational tasks as assigned to support the success of the restaurant.
Requirements
- Must be available to work a 4:00 AM shift.
- Ability to safely lift and carry up to 50 pounds on a regular basis.
- Ability to stand, walk, bend, push, pull, squat, and reach throughout the shift.
- Comfortable working in refrigerated and freezer environments for short periods.
- Team-oriented, dependable, adaptable, and committed to excellence.
- Positive attitude with a strong work ethic.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Reliable transportation and consistent attendance.
- Previous warehouse, stocking, or inventory experience is preferred but not required.
About
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.