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昱品美食股份有限公司

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團膳中央廚房廚師

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Description

1.團體膳食烹煮
2.新菜色研發
3.器具與環境清潔
4.主管交辦
5.具備中餐丙級技術士證照者尤佳
(註:需會操作蒸氣迴轉鍋)

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