<托嬰中心>廚工
Posted Updated
Description
1.烹調0-3歲嬰幼兒食材料理。
2.餐點品質維護。
3.保持烹飪食材的適當存量。
4.廚房衛生管理掃工作
5.清潔打掃工作
6.本園得視情況調整工作。
7.
See also
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