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GRAND PACIFIC HOTEL SERVICES LP

Discussion

Twenty/20 Host

Open 31d

Description

POSITION PURPOSE

Responsible for consistently delivering excellent dining experiences of guests while maintaining the quality standards and organization of the restaurant staff.

ESSENTIAL FUNCTIONS

  • Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
  • Ensure servers are aware of their seated tables and are meeting their guests needs.
  • Handle reservation book, take incoming telephone calls, note reservations and special requests by guests.
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