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HANOVER FOODS CORPORATION

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U Electrician

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The duties listed below are representative of the types of responsibilities required for the role. Additional tasks may be assigned as needed to meet the needs of the organization:

  • Diagnoses, repairs, and maintains electrical systems, including motors, control panels, conveyors, packaging equipment, and utility systems.
  • Performs scheduled PMs on electrical components to reduce downtime and extend equipment life.
  • Uses meters, testing devices, and diagnostic tools to identify root causes of electrical failures and implement corrective actions.
  • Assists with PLC troubleshooting, input/output verification, sensor calibration, and basic programming adjustments as needed.
  • Installs new electrical equipment, wiring, conduit, and control systems in accordance with NEC and plant standards.
  • Follows NFPA 70E, LOTO, arc‑flash protocols, and all food‑safety requirements to maintain a safe working environment.
  • Ensures electrical work supports GMPs, sanitary design, and equipment conditions required for safe food production.
  • Maintains accurate logs of repairs, PMs, parts usage, and electrical changes in the CMMS.
  • Partners with Production, QA, and Maintenance teams to resolve issues quickly and support continuous operations.
  • Assists with oversight of electrical contractors to ensure work meets plant standards and regulatory requirements.
  • Recommends upgrades, process improvements, and reliability enhancements for electrical systems.
  • Performs additional tasks as assigned by the Maintenance Manager.

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