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Utility Bar

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The Utility Bar supports the bartenders in the day-to-day operation of the public bars and lounges. This position is also charged with ensuring that the bar and lounge areas are clean and orderly. The Utility Bar will stock and re-stock bar/lounge on a constant basis to ensure that the bartenders and bar waiters always have the products the guests require. Assists in the set up and break-down of special events, as needed.

  • Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies. Responsible for maintaining clean and organized bar pantries.
  • Assist the bartenders behind the bar completing simple order as required.
  • Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
  • Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly.
  • Assists in the set-up and break-down of special events as instructed by management.
  • Operate and maintain all equipment in the proper manner and in charge of overall cleanliness of the assigned workstations, according to the area’s schedule.
  • Immediately reports all needed repairs and malfunctions in order to minimize downtime.
  • Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
  • Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS / REQUIREMENTS

  • Minimum of 6 months of experience as a Bar Back in a luxury, high-volume hotel/resort with multiple food and beverage outlets, or previous shipboard experience in a similar position is required.
  • Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
  • Basic knowledge of food and beverage operations and service is required.
  • Basic knowledge of public health and sanitation regulations and procedures is required.

EDUCATION

  • High school diploma or foreign equivalent degree is required.

ATTRIBUTES

  • Proactive, team player, problem solver.
  • Passionate about hospitality and customer service driven
  • Must have a professional appearance and good hygiene
  • Respect for all co-workers and guests
  • Pride in your work by creating positive energy, excitement and fun
  • Able to work 7 days a week
  • Demonstrate positive behaviors; smiling, being polite and courteous
  • Able to develop a camaraderie with team members
  • Ability to live in close quarters, share limited space with other cabin-mates

REQUIRED ABILITIES / PHYSICAL REQUIREMENTS

  • While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

EQUAL OPPORTUNITY EMPLOYER
It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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