Utility Cook
Posted
Join the culinary team at Servedwell Hospitality. We’re looking for a dependable, team-oriented cook who enjoys working in a fast-paced kitchen and is available on a flexible, per diem basis.
This employee will be expected to work 10-20 hours per week.
Responsibilities:
- Assist with prep, line cook, and food production as needed
- Support service where needed
- Follow recipes and enforce quality standards
- Help general kitchen operations
What We Offer:
- Flexible scheduling
- Competitive hourly pay
- Opportunity to work at multiple Servedwell Hospitality locations
- Professional, team focused environment with room for growth
Requirements
- Previous restaurant kitchen experience required
- Knowledge of basic cooking techniques and food safety
- Ability to work efficiently in a fast-paced environment
- Reliable team player
- Flexible schedule