Utility/Dishwasher Part- Time
Posted
Job Description (Evenings & Weekends)
We are seeking motivated team members to join our team. The dishwashing area is the heart of the kitchen and key to the restaurant success. This position is responsible for working in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, glassware as well as cooking utensils, pots, and pans.
Main Job Duties and Responsibilities:
Arrives to work in full dress guidelines, looking professional
Washes dishes, glassware, flatware, pots and pans using dishwasher or by hand
Operates dish machines to company and manufacturer specifications
Uses proper measurements of detergent and sanitizer in the dish machine
Removes all garbage including bags, cardboard boxes and misc. trash
Sweeps and scrubs the floor
Maintains and clean and organized kitchen and dish area
Other duties as directed by Executive or Sous Chef
May assist in the unloading of delivery trucks
Follow safety and sanitation policy at all times
Knowledge/Skills/Abilities:
Must be able to communicate effectively in English
Must be able to lift and carry 50 pounds
Must be able to stand for extended periods of time
Must be willing to work a variety of day/night and weekend shifts
Must be able to work independently
Excellent people skills
Hospitality Personality
Passionate about the total guest experience
We are seeking motivated team members to join our team. The dishwashing area is the heart of the kitchen and key to the restaurant success. This position is responsible for working in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, glassware as well as cooking utensils, pots, and pans.
Main Job Duties and Responsibilities:
Arrives to work in full dress guidelines, looking professional
Washes dishes, glassware, flatware, pots and pans using dishwasher or by hand
Operates dish machines to company and manufacturer specifications
Uses proper measurements of detergent and sanitizer in the dish machine
Removes all garbage including bags, cardboard boxes and misc. trash
Sweeps and scrubs the floor
Maintains and clean and organized kitchen and dish area
Other duties as directed by Executive or Sous Chef
May assist in the unloading of delivery trucks
Follow safety and sanitation policy at all times
Knowledge/Skills/Abilities:
Must be able to communicate effectively in English
Must be able to lift and carry 50 pounds
Must be able to stand for extended periods of time
Must be willing to work a variety of day/night and weekend shifts
Must be able to work independently
Excellent people skills
Hospitality Personality
Passionate about the total guest experience