Vaqueros Texas Bar-B-Q Cashier (44804)

The Cashier will provide friendly, attentive service to guests placing orders. This role ensures that orders are accurately prepared, creating a positive and seamless experience for every guest.

• Valid Food Handlers Certification
• Valid Alcohol Service Certification

• Greet guest upon arrival and thank them as they leave
• Must be able to process cash, credit, and electronic transactions accurately and efficiently, ensuring accurate calculation of bills and change for guests
• Efficiently handle incoming orders, accurately input into the point of sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation
• Familiar with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the guest dining experience
• Answer the phone and provide superior customer service
• Prioritize important tasks and manage time effectively
• Maintain a clean, neat, stocked work area
• Assist in setting up and maintaining beverage and dessert areas at the cashier station
• Pour Alcoholic Beverages
• Serve desserts and sides as necessary
• Clean restaurant dining areas when assigned
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager
• Perform additional responsibilities as requested by upper management at any time

• Basic knowledge of food service operations, BBQ menu items, safe food handling, sanitation standards
• Ability to multitask in a fast paced environment
• Must maintain a professional appearance and a positive, team-oriented attitude
• Strong customer service and communication skills
• Able to communicate clearly and effectively with guests and team members
• Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system