Vaqueros Texas Bar-B-Q Line Expo (44691)
Summary of Line Server Position:
The Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line.
Licensing Requirements:
- Valid Food Handlers Certification
- Valid Alcohol Service Certification
Duties & Responsibilities:
- Greet guest upon arrival and thank them as they leave
- Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations
- Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests
- Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served
- Ensure the service line is properly stocked throughout the day
- Maintain a neat and organized work area
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses
- Serve deserts and sides as necessary
- Clean restaurant dining areas when assigned
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager
- Perform additional responsibilities as requested by upper management at any time
Knowledge, Skills, & Abilities:
- Skilled in cooking, portioning, and preparing a variety of menu items
- Knowledge of kitchen equipment, food safety, and sanitation standards
- Ability to plate and garnish dishes to standard
- Strong attention to detail and quality
- Team oriented and able to work efficiently in a fast paced kitchen environment
- Able to communicate clearly and effectively with guests and team members