外場服務生
Posted
Description
1. 佈置及清理餐桌
2. 為顧客帶位或安排座位
3. 協助顧客QRcord 看菜單，答覆有關餐飲問題，必要時提供建議
4. 記錄顧客所點菜餚，並通知廚房或內場做餐送餐
5. 上菜並提供有關用餐的服務
6. 送單點單收銀
7.耐跑樓梯者佳
See also
Hospitality jobs by country — openings, pay and top skills →
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