外場兼職同仁
Posted Updated 1
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Description
1.排班制
2.負責客人帶位、倒水、點餐、送餐等工作
3.客人用餐完畢後，收拾碗盤與環境清潔
4.進行簡易調配飲料及備料
6.學習能力強、配合度高、有效率並具親和力
7.適合你/妳需要身兼多職的人
8.供餐、勞保(不含健保)
See also
Hospitality jobs by country — openings, pay and top skills →
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