外場正職人員
Posted Updated 2
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Description
1.月休八天（未含國定假日，週二店休）
2.領檯接聽電話、安排座位、帶位
3.將菜單遞交顧客，答覆有關餐飲問題，必要時提供建議
4.記錄顧客所點菜餚，並通知廚房或內場做餐
5.上菜並提供有關用餐的服務
6.櫃台結帳
7.供員工餐
See also
Hospitality jobs by country — openings, pay and top skills →
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