Wait Staff
Shift: Full-time, 7:00am - 3:00pm, Monday - Friday
Employees are an important part of life at The GreenFields! Not only do they help our residents to achieve their goals, but they also help them to maintain an optimal quality of life. We're looking for caring, compassionate employees to join our team and to help us fulfill our mission to deliver the area's BEST senior care!
Position Summary:
At GreenFields, the Wait Staff position plays an important role in creating a welcoming, safe, and positive dining experience for residents. The role requires a strong understanding of meal service, including taking and accurately fulfilling resident meal selections, describing menu offerings, plating and delivering meals promptly, and providing friendly, respectful customer service. Wait Staff are also expected to maintain high standards of cleanliness, organization, sanitation, and presentation throughout the dining and food service areas.
Success in this position requires reliability, teamwork, attention to detail, and a consistent commitment to resident safety and well-being. Staff are responsible for maintaining clean and hazard-free work areas, properly washing and storing dishes and utensils, preparing dining areas and place settings, following dress code, attendance, and safety policies, and assisting coworkers as needed. The position requires employees to work efficiently, follow established departmental procedures, and demonstrate professionalism and care in every interaction with residents and team members.
We strive to be an employer of choice:
- Competitive wages, pay based on experience
- Paid Weekly
- Referral Bonus Plan & other types of Incentives
- Paid Holidays, Vacation, Sick Time, based on FT/PT status
- Tuition Reimbursement
- Medical, Dental, Vision, Life Insurance, 401K with employer match
- Premier Third Party Child Daycare Onsite
- Free Access to Employee Wellness Center/Gym
- Free Parking
- Eligibility for certain benefits aligns with employment status
Key Responsibilities:
- Serve meals that are appetizing in appearance and meet established serving etiquette and departmental standards.
- Take and accurately fulfill resident meal selections while maintaining knowledge of menu offerings and ingredients.
- Provide residents with friendly, courteous, and responsive customer service.
- Deliver meals to residents promptly and accurately as ordered.
- Plate and prepare resident meals, including soup, bread, salad, dessert, and beverages.
- Set up tables, carts, dining rooms, and place settings according to departmental standards.
- Distribute and collect menus and assist with verifying the accuracy of menu selections and meal preparation.
- Assist with daily cleaning schedules and maintain dining rooms, serving pantries, food preparation areas, dish rooms, and other assigned workspaces.
- Sweep, vacuum, and mop as directed while keeping work areas clean, dry, organized, and free of hazards.
- Perform dishwashing and sanitation procedures for dishes, pots, pans, utensils, and other food service equipment.
- Transport soiled utensils and dishes to the appropriate wash area and return clean items to their proper storage locations.
- Maintain adequate supplies of dishes, pots, pans, utensils, and other necessary items for each meal and the following meal service.
- Remove garbage and trash promptly and maintain a safe and sanitary work environment.
- Assist other staff members as needed or directed to support efficient meal service.
- Perform other duties as assigned.
- Consistently adhere to the facility's dress code and time and attendance policies.
- Practice safe work habits and follow all facility safety procedures.
- Consistently support and protect the safety, security, dignity, and well-being of residents.