Waiter
Posted Updated
Waiter
Since
2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef,
cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor
Dublin plays a key role in bringing our warm, generous hospitality to the city.
We’re proud to be a certified B Corp, one of the most sustainable restaurant
groups in the industry, and to have been recognised as one of the Best
Companies to work for year after year.As a Waiter at Hawksmoor, you’ll deliver warm, confident and knowledgeable service that makes guests feel genuinely looked after. This is a hands-on, floor-based role where you’ll guide guests through the menu, work closely with the team and help create memorable dining experiences, whether it’s a casual meal or a special occasion.
What
You’ll Do
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Benefits- Deliver friendly, professional service on the restaurant floor
- Guide guests through the menu, drinks and wine list with confidence
- Take orders accurately and ensure great communication with the kitchen and bar
- Work as part of a close-knit team to keep service running smoothly
- Anticipate guest needs and handle feedback with care and professionalism
- Maintain Hawksmoor standards of service, presentation and hospitality
- Passionate about hospitality and great guest experiences
- Confident, personable and comfortable talking to guests
- Calm and organised in a fast-paced environment
- A reliable team player who enjoys working collaboratively
- Previous waiting experience is helpful but not essential, full training provided
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
- 30 days’ holiday
- Tronc paid for every hour you work, including holidays and breaks
- 25% Sunday Premium
- Referral bonuses from day one
- Paid annual volunteer days
- A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times
- Free meals while you’re at work
- 50% off food in our restaurants for you and your loved ones
- HSF Health Plan – helping you look after your health and wellbeing
- Access to Perkbox for exclusive discounts and perks
- Taxsaver Commuter Ticket Scheme
- Cycle to Work Scheme
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School