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Hoteles Servigroup

Waiter/Waitress

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Description

About the role

Job objectives.

Customer service and attention in the cafeteria department.

What you'll do

Main Functions / Tasks.

Attend to customers at the bar and at tables

Keeping the work area clean and organized.

Management indicators.

Customer satisfaction.

Reduction of waiting time.

Tray dexterity is required.

Preparation of beverages.

Process payments for consumption.

Provide information regarding the various beverages on the menu.

What we're looking for

Desired experience: 1 year.

Tray handling is essential.

About the company & team

They are part of the hotel organizational chart reporting to the bar manager.

Apply

See also

Hospitality jobs by country — openings, pay and top skills →