Waiter/Waitress

Responsibilities:

• Facilitate a positive and welcoming environment for all of our guests
• Provide feedback and guidance to our guests regarding all menu items
• Help to maintain a clean and safe taproom space
• Handle cash and process transactions in our POS system
• Ensure compliance with all DABS requirements
• Continued education and understanding of craft beer and a detailed knowledge of all Home Range beers (training will be provided on this)

Qualifications

• Minimum 21 Years of age
• Previous bar, restaurant, or craft beer experience preferred (but not required)
• Ability to lift heavy objects up to 50lbs

Job Type: Part-time

Pay: $9.00 - $25.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person