Waiter/Waitress

The Server is responsible for providing friendly, efficient, and professional food and beverage service to hotel guests and restaurant patrons. This role ensures an excellent dining experience by taking orders, serving meals, and addressing guest needs in a timely manner.

Key Responsibilities

• Greet guests and provide exceptional customer service.
• Take food and beverage orders accurately.
• Serve meals and beverages promptly and professionally.
• Answer questions about menu items and make recommendations.
• Process guest payments and maintain accurate transactions.
• Maintain cleanliness and organization of dining areas.
• Follow food safety and sanitation standards.
• Collaborate with kitchen and restaurant staff to ensure guest satisfaction.

Qualifications

• Previous customer service or restaurant experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays