WAITER/WAITRESS

• Taking orders from Customers.
• Place food servings on plates or trays according to orders or instructions.
• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Any other job given by the Boss or Manager.

Job Requirement

• With strong responsibility
• Teamwork
• Hardworking and diligent
• With experience is a plus
• Basic Chinese communication with colleagues and customers