晚班兼職外場人員
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Description
1.領檯接聽電話、安排座位、帶位
2.將菜單遞交顧客，答覆有關餐飲問題，必要時提供建議
3.記錄顧客所點菜餚，並通知廚房或內場做餐
4.上菜並提供有關用餐的服務
5.櫃台結帳
6.供員工餐
See also
Hospitality jobs by country — openings, pay and top skills →
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