晚班外場工作夥伴
Posted Updated 1
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Description
1.顧客接待、茶水、酒水服務
2.協助料理長出餐與餐點介紹
3.聯繫內外場之工作
4.觀察顧客需求，提供優質服務
5.收拾碗盤、清洗與歸位
6.協助打烊工作（客席區、洗手間、洗碗區清潔）
See also
Hospitality jobs by country — openings, pay and top skills →
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