Warehouse labor 倉管員_TC28188
Posted Updated 2
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Description
1.收料理貨、開箱清點(入庫/進貨)
2.收料文件列印、彙整、繕打(入庫/進貨)
3.揀料作業
4.出貨/包裝作業
5.存貨帳籍管理/盤點
6.5S管理
PS. 有固定班(8:30~17:30 )及中班(14:30~23:20)可選擇
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