Warehouse Supervisor
Description
Warehouse Supervisor
Summary of Position:
Responsible for ensuring that all merchandise is received and entered into the system with 100% accuracy. Ensure merchandise is distributed according to store contractual obligations. Maintain an efficiently organized Warehouse. This position may have direct reports to manage.
Responsibilities:
● Achieve 100% accurate and timely receiving of merchandise, verifying incoming shipments are correct, and properly receiving into Retail Pro system (ensure accurate costs and retails)
● Responsible for prepping food and training other team members
● Ensure all received items are correctly priced, meeting our pricing structure, and that deli items meet the NPS markup guidelines
● Correctly label all incoming merchandise noting product info, especially any possible allergens
● Correctly process all invoices for payment
● Receiving Log maintenance, ensuring up to date status of incoming shipments
● Manage and maintain the warehouse, ensuring it is neat, organized, and easily accessible to other staff as well as meeting all health & safety standards and OSHA requirements
● Utilize reports in Retail Pro system to re-stock merchandise, collaborating with General Manager and Retail Manager to ensure accuracy
● Work across multiple facilities and with all team members to ensure proper stock replenishment in a timely manner, which includes planning a day or two in advance to prepare for large tourist days
● Replenish store displays per existing layout, according to company standards
● Package and ship all retail outgoing shipments
● Other duties per the Duties checklists and as assigned
Position Requirements:
● Must respond well to a changing work environment
● Strong analytical and problem-solving skills;
● Must be able to work a variety of shifts as needed
● Must be able to work independently with little or no supervision
● Must be able to lift 50 lbs. regularly, and handle tasks involving frequent bending, twisting, lifting and squatting
● Strong communication and interpersonal skills
● Majority of shift will be spent on feet
● Must be able to get ServSafe certified
Knowledge and Experience:
Education: High School Diploma or equivalent required
Experience: Six months warehouse experience preferred; supervisory experience preferred; knowledge of food safety procedures required