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Welcomer Supervisor

Open 26d

Job Purpose

This position is responsible to lead and perform all front desk duties including check-ins, checkouts, reservations, guest phone message and special request. As well as, ensures that all hotel guests and visitors receive an optimum level of service.

Primary Responsibilities

Front Office Operation

  • Behaves and acts in an exemplary fashion, embodying the brand mindset
  • Helps the Front Office Manager and his/her Assistant (depending on the hotel) organize and manage the team, perform administrative tasks and coordinate with the other departments
  • Helps employees improve their skills and provides support for career development
  • Supervises the work of the receptionists under his/her responsibility, ensuring synergy and complementarity with Customer Relations Managers
  • Through his/her actions and presence at the reception, transmits the Front Office Manager's (or Assistant's, depending on the hotel) instructions and priorities
  • Ensures that guests have a smooth running stay
  • Organizes the welcome and care provided by the team under his/her responsibility
  • Provides a warm and friendly welcome for guests to encourage their loyalty
  • Develops excellent relationships with guests throughout their stay
  • Handles any contentious issues with guests
  • Supervises guest welcoming operations and rooms sales carried out by his/her team
  • Is in charge of coordinating the team
  • Organizes guest arrivals and departures with the team
  • Ensures that guests' requests take priority in the team's work
  • Ensures that services meet guests' expectations
  • On starting work every day, checks the remaining departures and that the appropriate invoices are present and correct, complete with receipts
  • Prepares the arrivals and departures list, the residents list and VIP guest list
  • Keeps track of the standard of services delivered, based on guest comments and quality audits
  • Supervises the receptionists' checklist
  • Supervises the management of debtors, group and individual guest invoicing and cash operations
  • Ensures internal procedures are duly applied
  • Modifies working methods to comply with the brand philosophy
  • Involves and motivates his/her teams
  • Helps train apprentices and interns
  • Allocates work to the team of receptionists
  • Promotes new duties, ensuring that the team's role complements that of Customer Relations Managers as well as possible
  • Is a central contact point for the other departments
  • Attends departmental meetings
  • Increases REVPAR by making short term decisions about hotel occupancy
  • Motivates the team, encouraging members to promote the brand's loyalty program to guests
  • Checks the Housekeeper's report and discusses any discrepancies
  • Ensures that sales pitches are duly applied
  • Is familiar with the hotel's environment and competitor hotels
  • Ensures guests are satisfied with their stay as they leave, informing the superior if necessary
  • Is capable of moving people from their rooms and handling difficult situations
  • Checks guests' solvability
  • Supervises check in and cash operations
  • Follows up any "no shows"
  • Prepares debtor files for the accounts department
  • Manages stocks (wifi, paper etc)
  • Writes the daily rooms report and checks it against cash operations
  • Checks cash levels at the beginning and end of the shift, auditing using the appropriate computer files
  • Checks that pricing matches segmentation
  • Knows the safety regulations and ensures their application
  • Keeps the workplace clean and tidy
  • Ensures the safety of people and property in the hotel
  • Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Team Management

  • Provide department orientation and training of the hotel service standards, procedures and programs
  • Constantly monitor team members’ appearance, attitude and degree of professionalism
  • Motivate and provides a work environment which brings out the best in team members

Knowledge and Experience

  • Vocational diploma or degree in hospitality or F&B studies
  • Minimum 2 years of relevant experience
  • Previous experience as a receptionist
  • Computer literate (Windows environment), PMS, Hotix, Tars and an aptitude for new technologies
  • Languages: fluent in the national language, English and a third language

Competencies

  • Good communication and customer contact skills
  • Results and service oriented with an eye for details
  • Ability to multi-task, work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times
  • Sales know-how
  • Self-control
  • Excellent presentation
  • Possess skills of leadership, developing, strategic thinking, problem solver.
  • Excellent communication.
  • Results and service oriented with an eye for details.
  • Ability to multi-task, work well in stressful & high-pressure situations.
  • A team player & builder.
  • A motivator & self-starter.
  • Well-presented and always professionally groomed.

See also

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