Western Chef - Office hours - up to 3.5k

Details:

• Location: Walking distance from Dover
• Salary: up to $3500
• Office hours Monday to Friday 7am to 4.30pm

Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Assist in planning menus and recipes with the Unit Manager and Sous Chef.
• Perform any other duties as directed

Requirements:

• Minimum 3 years’ experience in similar capacity

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.

Lee Shi Le (Cheryl)
CEI Registration Number: R1434624
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)