White Horse Cook II

PORT MADISON ENTERPRISES

WHITE HORSE GOLF CLUB

F&B- Cook II

General Position Summary:

Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions.

Essential Functions/Major Responsibilities:

• Prepares food items in quantities according to menu and number of persons to be served
• Prepares food for beverage cart service
• Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations
• Mixes sauces associated with menu items
• Assists in menu planning by taking advantage of foods in season and local availability
• Complies with all OSHA specific training to ensure a safe working environment
• May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails
• May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary

Secondary Functions

• Other duties as assigned by management

Specific Job Skills:

• Working knowledge of kitchen equipment
• Knowledge of cooking procedures
• Working knowledge of health standards and proper cooking and food storage temperatures
• Knowledge of ordering supplies and inventory control preferred
• Ability to communicate professionally with both guests and employees
• Good math skills with the ability to problem solve
• Organized and able to carry out tasks at the direction of the supervisor