Winter 26/27: Dishwasher

Compensation and Benefits:

• Compensation: Hourly wage, adjusted based on experience
• Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

Dishwashers are responsible for washing dishes and all cooking materials by machine or hand, maintaining cleanliness of equipment and kitchen work areas, sweeping and scrubbing floors, sorting and removing trash, stocking supplies (such as food or utensils) in serving stations, cupboards, refrigerators and salad bars. Responsibilities also include helping to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Upholding Killington’s Hospitality standards to both our guests and staff.

Summary of Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly
• Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher
• Properly set up and operate a three bay sink
• Sweep and mop floors
• Clean and organize kitchen work areas
• Take out trash, recycling, and compost
• Load and unload food deliveries and supplies
• Maintain a proper station, keeping items organized and tidy on a daily basis
• Understand and use of proper PPE during a work shift will be required
• Perform basic machine log data such as dishwasher temp log, PPM log, etc.
• Assist with other routine food service functions as assigned