Winter Lead Barista

Join the Team: Lead Barista

Bogus Basin Mountain Recreation Area, Boise, ID

A Lead Barista is a seasoned coffee professional who, in addition to preparing high-quality beverages and providing excellent customer service, takes on supervisory and training responsibilities to ensure smooth operations and uphold Bogus Basin’s hospitality standards. This role help’s guide the team while maintaining consistency and efficiency in all cafe operations.

Why Bogus Basin?

Where Mountain Life Meets City Living:

Just 16 miles from Boise, Bogus Basin offers the unique chance to work in a mountain environment while living in one of the most livable cities in the U.S. Enjoy year-round recreation paired with a vibrant community atmosphere.

Mission-Driven, Community-Focused:

As a 501(c)(3) nonprofit, Bogus Basin’s mission is to provide affordable, accessible, and sustainable mountain recreation and education for the Treasure Valley community. Every cup served supports that mission and connects guests to the mountain experience.

Unbeatable Access to the Outdoors:

Employees enjoy recreation perks, mountain access, and the opportunity to work in a fun, fast-paced environment surrounded by nature—all while helping to enhance the guest experience at Bogus Basin.

How You’ll Make a Difference

As the Lead Barista, you’ll ensure smooth daily operations in the cafe while setting the tone for excellent service, product quality, and teamwork. You’ll lead by example, providing mentorship to baristas, maintaining consistent drink standards, and supporting the Cafe Manager with scheduling, training, and inventory.

A Day in the Life

You’ll start the day preparing espresso equipment, coordinating the barista team, and ensuring all stations are stocked and organized. Throughout your shift, you’ll balance hands-on beverage preparation with team oversight—crafting drinks, mentoring staff, and engaging customers. You’ll support management with cash handling, restocking, and equipment care while fostering a clean, efficient, and welcoming work environment.

Essential Functions of the Job

• Lead, guide, and motivate the barista team by example, fostering a positive and professional work environment.
• Train and mentor new baristas on coffee preparation, customer service, cash handling, and operational procedures.
• Prepare and serve a variety of coffee, tea, and specialty beverages according to brand standards and recipes.
• Ensure consistent product quality, presentation, and efficiency during peak periods.
• Greet customers, provide friendly and knowledgeable service, and resolve guest concerns professionally.
• Support management with scheduling, inventory management, and ordering supplies.
• Perform opening and closing duties, including cash balancing and maintaining cleanliness standards.
• Maintain and troubleshoot coffee equipment, reporting repair needs promptly.