Wok Chef
Summary
A restaurant kitchen role focused on preparing authentic Thai stir-fried dishes using high-heat wok techniques and coordinating with the kitchen team.
Job Description
- Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.
- Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma).
- Coordinate with other kitchen stations to ensure timely dish preparation.
- Monitor and maintain wok station ingredients and equipment.