西餐副廚師 Sous Chef（單頭班）-兼職可

Working experience in western food is a best.
You will second the chef for preparation and regular service lunch and/or dinner time.
Full time or part-time possible and carrier promotion opportunities for good performance.
5 days, 40 hours a week, contract, welfare and insurance provided.
NT$ 42K to 55K + bonus based on result, negotiable depending your aptitude.

1. 有西餐的工作經驗者優先
2. 協助廚師準備餐點並提供員工餐
3. 全職或兼職都可以, 都有升遷機會
5. 每週工作40小時並享有勞健退及福利
6. 月薪42K-55K
7. 另提供目標達成獎金