西餐領班廚師Chef de Partie
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Description
1. 日常廚房菜品生產運營,生產穩定且高品質之菜品呈現
2. 自助餐及單點套餐之食物呈現
3. 協助安排活動和推廣餐飲產品
4. 檢查和確認食材庫存量
5. 能夠獨立執行所被分配到的工作區域職務
See also
Hospitality jobs by country — openings, pay and top skills →
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