西餐廳主任
Posted Updated 2
views
Description
1.現場服務營運、人力規劃及執行教育訓練
2.顧客關係建立，顧客抱怨處理
3.積極正向及高度執行力
4.維持並控管餐飲務、產品品質及各項成本
5. 完成主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.