西廚房廚師(兼職PT)
Posted Updated 3
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Description
1.了解正規西餐包含餐前、湯、主菜、自助餐、早餐作業流程
2.確保負責品項均符食品安全衛生管理規定
3.協助收貨盤點相關事宜
4.維持現場工作環境衛生、清潔
5.完成主管交待事項
6.須具備中/西餐技術士證及廚師證
See also
Hospitality jobs by country — openings, pay and top skills →
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